Monday, May 27, 2013

Wilton Method® Courses at CCDS

With the Indian summer at it's peak are you Wilt-ing in the heat......come on and lets' Wilt-on instead!

The Wilton Method® Courses are ideal for the hobbyist or serious baker. If you would like to learn just enough to ice a cake or two take it one course at a time and watch how your friends and family marvel at your professional looking cakes!

Want to take it to another level? Take the Wilton Method® 4 Star Intensive Course.  In that you will get to do all 4 levels in one week (and what a wonderful week that will be! Packed course content, lovely cake tools to play with and fun cake lovers to learn along with-how cool is that?) Ideal for students from out station or those looking to fast track their learning. All courses include a Wilton tool kit and a beautiful, colour course book, filled with lots of ideas and pictures.

Visit  http://www.nowletslearn.com/course_schedule.php for an updated course schedule for you to choose from. See you in the classroom!



 

Saturday, March 31, 2012

Intensive Diploma starts June 1st

The Diploma Programe of 24 sessions is offered normally over a period of 3 months. In order to facilitate students from out of town, CCDS has an Intensive course that is the same course content but full time for 12 days. For more information email us: info@nowletslearn.com

Saturday, September 17, 2011

Breads & More Workshop

Have you tried making bread at home? Or maybe you tried and gave up  because it did not turn out as good as you had wanted. Home made bread is way more tastier than the bread you may have been buying in the market, once you taste your own bread, it is rare that you will eat commercial again!

This one day workshop will teach you how to make professional bread loaves including French Baguette, Croissants, Doughnuts and Bakery style dinner rolls and sticks! Register online www.nowletslearn.com

September 27 @11am Rs.2500/-

Monday, May 2, 2011

Pure Chocolate Workshop

New dates out for the summer! Tempering couverture and making molded chocolates with fillings and flavourable infusions will be covered in this 2 day workshop. Chocolate heaven.

Thursday, September 30, 2010

Classes in full swing!

Great to be back in action...the school is smelling of vanilla and chocolate as oppossed to paint and wood! We are trying hard to get rid of the long waiting lists-thank you all for your patience. Welcome back to old students and a bigger welcome still to all you new ones....Happy Cakin' & Cooking!

Saturday, June 26, 2010

Coming Soon!

 The Business of Cakes. Are you looking to start or own a baking/cake business? Don't sell your first cake without taking this course! Pricing matrixs, Sourcing, Marketing, Costing and maintaing a professional portfolio are among some of the topics that will be covered. This course is intended to prepare you for the challenges and realities of making and selling cakes and confectionary. Excited? Stay tuned....

Tuesday, April 20, 2010

Renovations and delays!

Drum rolls...we are growing - again! The hot summer months upon us are now going to be even more interesting with added dust and noise....yes our renovations are now in full swing. A short sabbatical for us but CCDS should be up and about soon. All those sending in enquiry/registration forms-you are being put on the waiting list in the order we receive your requests. So soon it should be back to Happy Cakin' & Cookin!