If you are or love a serious chocoholic than this course is for you! Learn to make truffles from scratch including how to perfectly temper chocolate using traditional methods. Make rich fillings and ganache and dip your confections in fine chocolate. Students will then learn simple tricks to decorate the chocolates with a professional finish and package them in an attractive presentation.
Students will take home a box of chocolate confections prepared in final class.
Format: Hands-on and Demo
Dates & Timings: Saturday, April 17th and Sunday, April 18th. 11:00 a.m.-2:00 p.m.
Tools & Equipment: Pen, Notebook and Apron. All other materials will be provided