Saturday, June 26, 2010

Coming Soon!

 The Business of Cakes. Are you looking to start or own a baking/cake business? Don't sell your first cake without taking this course! Pricing matrixs, Sourcing, Marketing, Costing and maintaing a professional portfolio are among some of the topics that will be covered. This course is intended to prepare you for the challenges and realities of making and selling cakes and confectionary. Excited? Stay tuned....

17 comments:

  1. I am really thrilled to have found this blog and about the academy. I've been very interested in baking since I was 14 and I have been toying with the idea of doing my own thing for a while. Looking forward to this!

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  2. Wonderful Karen! What are you planning? A bakery or something else? Check out our website for more course details.

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  3. I plan on getting into bakery...focussing on cakes. It's an alternate career choice but one I am sure I will be very happy with. I did check out the academy website. Very excited!

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  4. Hi, could you tell me when this course starts? I cannot find any information about this specific course anywhere on your website.

    I'm looking forward to pursuing this course-which offers more than just cake making and decorating.
    Could you e-mail me details on:
    hkk.19@rediffmail.com

    -Harleen.

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  5. Hi Harleen
    This course has not begun yet. Our waiting lists are very long and there has been just no time to start a new course! Will be in touch. Take care!

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  6. Im SUPER SUPER interested in baking and desserts, and now want to learn sugar craft and other intricacies of cake decoration etc.I really want to pursue a career as a pastry chef, think this academy can help me greatly.

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  7. please inform me when these classes will start.
    Im really interested in joining it.
    thanx!

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  8. Hi
    Saw your webpage and must admire the course content of the sugarcraft course. Why dont you post some sugarcraft cake pictures that has been done at the school? It will be good to pick up some inspirations.

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  9. hi i want to become a pastry chef i am planning to take yourr diploma progam as a beginner what else should i do, i am from pakistan i will come
    specially for this program what do u suggest i want to do the whole thing. Chocolates and everything. Do u also teach macaroons?

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  10. Hi Shazma, we have an intensive diploma for 13 days starting June 1st. This is largely for people from outside the city/country. If you are interested you can email us at info@nowletslearn.com Happy Caking!

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  11. Dear Kandy, I'm already registered for the June intensive 2012. I wanted to find out if I can take this course before June. I'm very keen. Please let me know dates for the Business of Cakes. Sajneet

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  12. We have slideshow here, at the right side of this page in a thumbnail. I was so amazed to see those cakes and cookies. Do we learn all these in this diploma course, i am so keen to know this as i am enrolled for the 13january2013 course. I missed the november batch as it got full. So i am shifted to january 13th batch, but i was so keen to do it asap. Please Help me if i can still get through this november batch.

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    Replies
    1. Hi Megha

      Please view pictures of Diploma Cakes on our FB page. " Culinary and Cake Decorating School"
      For registrations, please email: info@nowletslearn.com or call 011-46323679

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  13. looking for fwd for this course.... Thank you

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  14. I am crazy about baking....i watch cake shows on TLC all the time. Would love to make one of such pretty yet delicious cake myself.
    Also in the near future i plan to open up my on customized cake shop :-) have seen n read a lot bout baking. But hvnt been able to bake that good myself. Kindly suggest me the appropriate course.

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  15. plz tell me fee detail and detail of types of cakes in this course as soon as possible thx

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  16. Hi could you please share all the relevant information related to the course like fee structure, duration, timings, number of days, prospects offered etc...etc...
    Appreciate your prompt reply.

    Thanks,
    Nidhi Srivastava

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